Second courses

Curious Pancakes


  • ½ jar Artichoke Paste
  • 150 gr. flour
  • 1 small chopped onion
  • 2 eggs, salt
  • grilled chicken
  • chilli powder
  • 200 ml. extra virgin olive oil


  1. Mix the flour with onion and Artichoke Paste, add the eggs well beaten, salt and pepper and mix thoroughly.
  2. Heat the extra virgin olive oil in a frying pan and fry spoonfuls of the batter, allowing them to rise and take a nice dark golden colour.
  3. Prepare apart the chicken on the grill, after that put inside the pancakes and finish with cow’s milk ricotta and rocket salad.
  4. Serve hot after draining the oil on absorbent paper.

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