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- 6 eggs
- 1 cup white vinegar
- 1 jar rocket sauce
- 6 leaves of lettuce
- Boil 2 lt. water with vinegar and salt.
- Arrange on the serving plate the lettuce leaves as bowls and pour in the rocket sauce.
- Just before the water begins to boil, break the eggs one at a time, and using a large spoon, gently dip them in boiling water until the egg white sets around the yolk, which should remain runny.
- Place the eggs over the rocket sauce inside the lettuce leaves and serve.