Second courses

Scrambled Eggs

Ingredients

  • ½ jar Artichoke Paste
  • 4 eggs
  • 2 tablespoons milk
  • 2 tablespoons water
  • salt and pepper

Directions

  1. Beat together all the ingredients.
  2. Heat a non-stick skillet, pour the mixture and keep mixing with a spatula until it thickens.

You can use:

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