Porcini Mushrooms Strangozzi

Strangozzi Pasta are locally produced and are common throughout central Italy. A long shaped pasta with a square or rectangular cross-section, simply produced by the union soft wheat flour with water and then adding salt.
This curious name, whose variations are ‘Strozzapreti’ or ‘Strangolapreti’, derives from the shoelaces used by bandits for ambush and robbery the clergy during the times of Papal rule.

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Description

Ingredients

Durum wheat semolina
dehydrated Porcini mushroom (Boletus edulis) (2%)
roasted malt
porcino mushroom flavour
egg white

NO OGM

Tips

Cooking time: 8 minutes


First courses:

The Porcini Mushrooms Strangozzi Fattorie Umbre are very good at natural, in order to enjoy their perfume, delicious even with the addition of melted butter or accompanied by rich ingredients, such as sausage of pork meat and cream.

Additional information
Net

250 g

Allergens

Gluten, May contain traces of egg

Storage

Keep in cool and dry

Shelf-life

24 months

Packaging

Packaging

Packs Tub of 250 gr in cartons of 12 pieces
Weight of single box 3,58 kg
No. of boxes per layer 8
No. layers per pallet 10
No. boxes per pallet 80
Total gross weight of pallet 307 Kg