Lemon Strangozzi

Strangozzi Pasta are locally produced and are common throughout central Italy. A long shaped pasta with a square or rectangular cross-section, simply produced by the union soft wheat flour with water and then adding salt.
This curious name, whose variations are ‘Strozzapreti’ or ‘Strangolapreti’, derives from the shoelaces used by bandits for ambush and robbery the clergy during the times of Papal rule.

Category:
Description

Ingredients

Durum wheat semolina
lemon juice (5%)
essential lemon oil
egg white

NO OGM

Tips

Cooking time: 8 minutes


First courses:

This Special Recipe is characterized by a fresh flavor, ideal for creating very special dishes. Use them, for example, in conjunction with zucchini and prawns, or taste them naturally, as they are, with the only addition of melted butter and grated cheese.

Additional information
Net

500 g

Allergens

Gluten, May contain traces of egg

Storage

Keep in cool and dry

Shelf-life

24 months

Packaging

Packaging

Packs Tub of 500 gr in cartons of 24 pieces
Weight of single box 13,50 kg
No. of boxes per layer 4
No. layers per pallet 5
No. boxes per pallet 20
Total gross weight of pallet 295 Kg