Kale Pesto

Kale is a vegetable of Ancient Culinary Tradition. During these last years this plant is ‘reliving in new and modern recipes that exalting its quality. The recipe that we propose is a delicate mix between Kale, dried fruits and a bit of cow cheese. Perfect with the pasta You can ‘also use for dressing salads, sandwiches, omelettes or the inevitable hot toast!

Category:
Description

Ingredients

Sunflower oil
Kale 38%
Almonds 10%
Cheese (cow’s milk, salt, rennet)
Potato flakes
Salt
Pine nuts
Garlic
Acidity regulator (E575, E270)
Chilli pepper

Tips

First courses:

For all kinds of pasta!

Additional information
Net

180 g

Allergens

May contain traces of other shelled fruits/nuts and gluten

Storage

Cover with oil, refrigerate and consume within 5 days after opening, Keep in cool and dry

Shelf-life

30 months

Packaging

Packaging

Unit Weight Net 180 g, Gross 320 g
Packs Packs of 12 jars
Pack dimension in mm 270 x 200 x 85
Pack Weight 3,84 kg
No. packs per layer 17
No. layers per pallet 11
No. packs per pallet 187
Total gross weight of pallet 738 Kg