Ingredients
Sunflower oil
Kale 38%
Almonds 10%
Cheese (cow’s milk, salt, rennet)
Potato flakes
Salt
Pine nuts
Garlic
Acidity regulator (E575, E270)
Chilli pepper
Kale Pesto
Kale is a vegetable of Ancient Culinary Tradition. During these last years this plant is ‘reliving in new and modern recipes that exalting its quality. The recipe that we propose is a delicate mix between Kale, dried fruits and a bit of cow cheese. Perfect with the pasta You can ‘also use for dressing salads, sandwiches, omelettes or the inevitable hot toast!
Description
Additional information
| Net | 180 g |
|---|---|
| Allergens | May contain traces of other shelled fruits/nuts and gluten |
| Storage | Cover with oil, refrigerate and consume within 5 days after opening, Keep in cool and dry |
| Shelf-life | 30 months |
Packaging
Packaging
| Unit Weight | Net 180 g, Gross 320 g |
|---|---|
| Packs | Packs of 12 jars |
| Pack dimension in mm | 270 x 200 x 85 |
| Pack Weight | 3,84 kg |
| No. packs per layer | 17 |
| No. layers per pallet | 11 |
| No. packs per pallet | 187 |
| Total gross weight of pallet | 738 Kg |
