The Artichoke pate is prepared using only the noble part of the artichoke (the heart). The addition of cheeses gives the sauce a healthy and genuine taste.
Perfect in combination with appetizers, first courses or to accompany meat main courses.
Ingredients
Artichokes (68,5%)
sunflower oil
cheese (cow’s milk, rennet)
basil
extra virgin olive oil
salt
sugar
rice starch
garlic
acidity regulators: E330 (citric acid)
Tips
Appetizers:
First courses:
Second courses:
Velvety Frittata
Curious Doughnuts
Scrambled Eggs
Side dishes:
| Net | 180 g |
|---|---|
| Allergens | Peanuts, Milk, May contain traces of other shelled fruits/nuts |
| Storage | Keep in cool and dry, Cover with oil, refrigerate and consume within 5 days after opening |
| Shelf-life | 30 months |
| Unit Weight | Net 180 g, Gross 320 g |
|---|---|
| Packs | Packs of 12 jars |
| Pack dimension in mm | 270 x 200 x 85 |
| Pack Weight | 3,84 kg |
| No. packs per layer | 17 |
| No. layers per pallet | 11 |
| No. packs per pallet | 187 |
| Total gross weight of pallet | 738 Kg |
