Ingredients
Artichokes (68,5%)
sunflower oil
cheese (cow’s milk, rennet)
basil
extra virgin olive oil
salt
sugar
rice starch
garlic
acidity regulators: E330 (citric acid)
Tips
Appetizers:
First courses:
Second courses:
Velvety Frittata
Curious Doughnuts
Scrambled Eggs
Side dishes: