Truffled Sauce

This sauce is deeply rooted in Our Umbrian traditions. Born from the union of porcini and champignon mushrooms, black truffle and extra virgin olive oil, it can be used on hot bread as appetizer or as an adding on omelettes and white meat

Category:
Description

Ingredients

Champignons mushrooms (Agaricus bisporus) 63%
extra virgin olive oil
porcini mushrooms (Boletus edulis and relative group) 7%
black olives
black summer truffles (Tuber aestivum) 2%
parsley
salt
garlic
anchovy paste (anchovies, sunflower oil, salt)
acidity regulator: E270 (lactic acid)
octopus ink
maltodextrine (from maize)
flavour

Additional information
Net

180 g

Allergens

Anchovy, Octopus ink, May contain traces of other shelled fruits/nuts and gluten

Storage

Cover with oil, refrigerate and consume within 5 days after opening, Keep in cool and dry

Shelf-life

30 months

Packaging

Packaging

Unit Weight Net 180 g, Gross 320 g
Packs Packs of 12 jars
Pack dimension in mm 270 x 200 x 85
Pack Weight 3,84 kg
No. packs per layer 17
No. layers per pallet 11
No. packs per pallet 187
Total gross weight of pallet 738 Kg