Our History

Fattorie Umbre comes from a long family experience in the production of Extra Virgin Olive Oil and the desire to experience recipes and small secrets of local cuisine. This the origin of the first Sauces, made from tomatoes purchased directly from the Local Farmers, and typical pâtés made in an artisanal way.
Today, over thirty years since the foundation, the offered range includes a wide variety of typical Italian products such as Egg Pasta, Strangozzi Umbri, Vegetables in Oil, Grilled Vegetable, Extra Virgin Olive Oil and many Sauces and Patès with different formulations in order to meet every need.
Fattorie Umbre Condiment are perfect to create, daily tasty dishes.
Our Products are Gluten Free and we only use Italian Tomatoes.
In addition to the Conventional products, We have a range of Organic and Vegan products constantly updated.