Our History

of Tradition and Innovation

Fattorie Umbre comes from a long family experience in the production of Extra Virgin Olive Oil and the desire to experience recipes and small secrets of local cuisine. This the origin of the first Sauces, made from tomatoes purchased directly from the Local Farmers, and typical pâtés made in an artisanal way.

Today, over twenty-seven years since the foundation, the offered range includes a wide variety of typical Italian products such as Egg Pasta, Strangozzi Umbri, Vegetables with Oil and Grilled, Extra Virgin Olive Oil and many Pâtés and Sauces with many recipes and different formulations to meet every need.

Perfect condiments to create, daily, tasty and nutritious dishes.
In addition to Conventional products, special attention is paid to the demands of Biological and Vegan products through a range of dedicated products.