Spaghetti alla chitarra

We strictly respect the traditional home-made methods of production by using a slow dehydration process at low temperature. Modern technology and packaging methods guarantee maximum hygiene. To ensure the correct grainy texture and thickness of the finished product we carefully select top quality raw materials consisting exclusively of selected durum wheat flour and fresh, pasteurized eggs as well as making use of bronze dies of varying thicknesses.
It is then necessary for the drying-out process to be carried out on racks over a period of 16-20 hours in order to retain all the nutritional values of the original ingredients.

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Description

Ingredients

Durum wheat semolina pasta
eggs (20%)

NO OGM

Tips

Cooking time: 8 minutes


Additional information
Net

500 g

Allergens

Gluten, May contain traces of egg

Storage

Keep in cool and dry

Shelf-life

24 months

Packaging

Packaging

Packs Tub of 500 gr in cartons of 12 pieces
Weight of single box 6 kg
No. of boxes per layer 6
No. layers per pallet 6
No. boxes per pallet 36
Total gross weight of pallet 240 Kg