Strangozzi Umbri

Strangozzi Pasta are locally produced and are common throughout central Italy. A long shaped pasta with a square or rectangular cross-section, simply produced by the union soft wheat flour with water and then adding salt.
This curious name, whose variations are 'Strozzapreti' or 'Strangolapreti', derives from the shoelaces used by bandits for ambush and robbery the clergy during the times of Papal rule.

Category:
Description

Ingredients

Durum wheat semolina

NO OGM

Tips

Cooking time: 8 minutes


First courses:

The Original Strangozzi Umbri Fattorie Umbre reproduce this ancient recipe of tradition, simply perfect with any matching.

Additional information
Packaging