Cheese Sauce with Black Truffle

A Sauce very creamy, particularly suitable for dressing Pasta or as a base for baked Pasta and Pizza. Add to the Sauce a bit ‘of cooking water to obtain a soft and tasty sauce that matches very well also with the gnocchi.

Category:
Description

Ingredients

Vegetable preparation (water, hydrogenated vegetable fats (palm 28.5%)
soluble vegetable fibre
milk proteins
stabilizing agents (E420ii, E460i, E339, E466)
emulsifying agents (E472e, soybean lecithin, E472b)
salt
flavours
colouring agent (E160a)
water
cheese preparation 11.4% (whey, cheese powder 4.3% (milk, salt, rennet, emulsifing agent E331)
non-hydrogenated vegetable fat (palm kernel, illipe, shea, sal)
milk proteins
cheeses 6.5% (milk, salt, rennet)
butter
black summer truffle (Tuber aestivum Vitt.) 2.4%
olive oil
modified starch
white wine
salt
sugar
acidity regulators (E575, E270)
flavours

Tips

A Sauce very creamy, particularly suitable for dressing Pasta or as a base for baked Pasta and Pizza.

Additional information
Net

180 g

Allergens

May contain traces of other shelled fruits/nuts and gluten

Storage

Cover with oil, refrigerate and consume within 5 days after opening, Keep in cool and dry

Shelf-life

30 months

Packaging

Packaging

Unit Weight Net 180 g, Gross 320 g
Packs Packs of 12 jars
Pack dimension in mm 270 x 200 x 85
Pack Weight 3,84 kg
No. packs per layer 17
No. layers per pallet 11
No. packs per pallet 187
Total gross weight of pallet 738 Kg