Ingredients
Vegetable preparation (water, hydrogenated vegetable fats (palm 28.5%)
soluble vegetable fibre
milk proteins
stabilizing agents (E420ii, E460i, E339, E466)
emulsifying agents (E472e, soybean lecithin, E472b)
salt
flavours
colouring agent (E160a)
water
cheese preparation 11.4% (whey, cheese powder 4.3% (milk, salt, rennet, emulsifing agent E331)
non-hydrogenated vegetable fat (palm kernel, illipe, shea, sal)
milk proteins
cheeses 6.5% (milk, salt, rennet)
butter
black summer truffle (Tuber aestivum Vitt.) 2.4%
olive oil
modified starch
white wine
salt
sugar
acidity regulators (E575, E270)
flavours
Tips
A Sauce very creamy, particularly suitable for dressing Pasta or as a base for baked Pasta and Pizza.
