This sauce is deeply rooted in Our Umbrian traditions. Born from the union of porcini and champignon mushrooms, black truffle and extra virgin olive oil, it can be used on hot bread as appetizer or as an adding on omelettes and white meat
Ingredients
Champignons mushrooms (Agaricus bisporus) 63,5%
extra virgin olive oil
porcini mushrooms (Boletus edulis and relative group) 7%
black olives
black summer truffles (Tuber aestivum) 2%
parsley
salt
garlic
acidity regulator: E270 (lactic acid)
flavour
Tips
Appetizers:
First courses:
Second courses:
Chicken Jelly with Tartufata
Fricassee with Tartufata
Side dishes:
| Net | 180 g |
|---|---|
| Allergens | Peanuts, Milk, May contain traces of other shelled fruits/nuts |
| Storage | Keep in cool and dry, Cover with oil, refrigerate and consume within 5 days after opening |
| Shelf-life | 30 months |
| Unit Weight | Net 180 g, Gross 320 g |
|---|---|
| Packs | Packs of 12 jars |
| Pack dimension in mm | 270 x 200 x 85 |
| Pack Weight | 3,84 kg |
| No. packs per layer | 17 |
| No. layers per pallet | 11 |
| No. packs per pallet | 187 |
| Total gross weight of pallet | 738 Kg |
