Ingredients
Yellow and red peppers (31%)
sunflower oil
eggplants (12%)
double concentrated tomato paste
cow Ricotta-cheese (milk whey, milk, salt) (5%)
milk proteins
onion
sugar
salt
garlic
parsley
acidity regulator: E270
Sicilian Pesto
Sweet peppers and eggplants are previously collected, cleaned and placed in brine ready to use. At the time of preparation of the recipe the vegetables are mixed with the Ricotta, the oil and a few other characterizing ingredients. We pay special attention in particular to the balance between the different flavours of the vegetables in order to ensure a delicate taste as required from this special recipe.
Description
Additional information
| Net | 180 g |
|---|---|
| Allergens | Peanuts, May contain sulphites, May contain traces of other shelled fruits/nuts |
| Storage | Keep in cool and dry, Cover with oil, refrigerate and consume within 5 days after opening |
| Shelf-life | 30 months |
Packaging
Packaging
| Unit Weight | Net 180 g, Gross 320 g |
|---|---|
| Packs | Packs of 12 jars |
| Pack dimension in mm | 270 x 200 x 85 |
| Pack Weight | 3,84 kg |
| No. packs per layer | 17 |
| No. layers per pallet | 11 |
| No. packs per pallet | 187 |
| Total gross weight of pallet | 738 Kg |
