Durum wheat semolina
summer truffle (Tuber aestivum) (1,5%)
dehydrated Porcini mushroom (Boletus edulis)
Cooking time: 8 minutes
Umbria Region has a Traditional vocation for Truffles. You can taste these Strangozzi naturally, as they are, with the only addition of melted butter. Or You can Try it with cream and, if you want, other mushrooms as champignons for complete everything.