Ingredients
Basil 41%
sunflower oil
cheeses (cow’s milk, sheep’s milk, salt, rennet) 7,5%
cashew nuts
salt
potato flakes
sugar
natural flavour
pine nuts 1%
extra virgin olive oil
acidity regulator: E575
dehydrated parsley
garlic
Tips
Appetizer:
First courses:
Second courses:
Side dishes: