The most renowned, traditional Italian sauce since the 19th Century. Pesto Genovese is a combination of fresh basil and other carefully selected ingredients mixed in a unique sauce for its flavour. An ideal sauce for any kind of pasta.
Ingredients
Basil 41%
sunflower oil
cheeses (cow’s milk, sheep’s milk, salt, rennet) 7,5%
cashew nuts
salt
potato flakes
sugar
natural flavour
pine nuts 1%
extra virgin olive oil
acidity regulator: E575
dehydrated parsley
garlic
Tips
Appetizer:
First courses:
Second courses:
Side dishes:
| Net | 500 g |
|---|---|
| Allergens | Peanuts, Milk, May contain traces of shelled fruits/nuts |
| Storage | Keep in cool and dry, Cover with oil, refrigerate and consume within 5 days after opening |
| Shelf-life | 30 months |
| Unit Weight | Net 500 g, Gross 750 g |
|---|---|
| Packs | Packs of 6 jars |
| Pack dimension in mm | 240 x 153 x 143 |
| Pack Weight | 4,5 kg |
| No. packs per layer | 24 |
| No. layers per pallet | 7 |
| No. packs per pallet | 168 |
| Total gross weight of pallet | 776 Kg |
