Ingredients
Champignons mushrooms (Agaricus bisporus) 63,5%
extra virgin olive oil
porcini mushrooms (Boletus edulis and relative group) 7%
black olives
black summer truffles (Tuber aestivum) 2%
parsley
salt
garlic
acidity regulator: E270 (lactic acid)
flavour
Tips
Appetizers:
First courses:
Second courses:
Chicken Jelly with Tartufata
Fricassee with Tartufata
Side dishes: