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Genovese Pesto

100% Italian basil combines with the genuine flavor of DOP Parmigiano Reggiano: a perfect combination, for a fragrant pesto with a fresh and authentic taste.
Prepared without the addition of preservatives, it is perfect as a condiment for pasta or for the preparation of delicious bruschetta.

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Description

Ingredients

Basil* 39%
Sunflower oil
water
Lactose
Cashew nuts*
Parmigiano Reggiano DOP cheese* (cow’s milk, salt, rennet)
Olive Oil
Natural flavour
Salt
Pecorino cheese
Garlic*
Acidity regulator: E270
Pine Nuts 0,7%

*Organic Raw material.

Tips

Appetizers:

Pesto endives

First courses:

Tagliatelle al pesto

Second courses:

Boats of Eggs

Side dishes:

Grilled Radicchio with pesto

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