Porcini Mushrooms Sauce

Fattorie Umbre’s Porcini mushroom sauce distinguishes itself for the high percentage of mushrooms used in the recipe that clearly influencing the final flavour. The mushrooms are mixed with extra virgin olive oil and other characteristic ingredients to guarantee its fullness in texture and flavour. You can use this rich sauce with hot bread or pasta or as an accompaniment to many other dishes including polenta and cheese.

Category:
Description

Ingredients

Porcini mushrooms (Boletus edulis and relative group) 72%
extra virgin olive oil
breadcrumbs (type “0” soft wheat flour, water, yeast, salt)
salt
garlic
acidity regulator: E270 (lactic acid)
pepper

Tips

Appetizers:

Cream of Chicken and Rice with Porcini

First courses:

Rice with Porcini

Perfect with hot bread or pasta or as an accompaniment to many other dishes including polenta and cheese.

Additional information
Net

180 g

Allergens

Milk, May contain traces of other shelled fruits/nuts and gluten

Storage

Cover with oil, refrigerate and consume within 5 days after opening, Keep in cool and dry

Shelf-life

30 months

Packaging

Packaging

Unit Weight Net 180 g, Gross 320 g
Packs Packs of 12 jars
Pack dimension in mm 270 x 200 x 85
Pack Weight 3,84 kg
No. packs per layer 17
No. layers per pallet 11
No. packs per pallet 187
Total gross weight of pallet 738 Kg