Ingredients
Sunflower oil*
Basil* 39.7%
Cashew nuts*
Cheese* (cow’s milk, salt, rennet)
Salt
Potato flakes*
Garlic*
Acidity regulator: E330
Rosemary extract*
*Organic Raw material.
Tips
Appetizers:
First courses:
Second courses:
Side dishes:
The Basil Pesto is a great classic of the Italian Culinary Tradition.
Our Organic Recipe is obtained from the simple union of Italian Fresh Basil, Dried Fruits, Oil and Cheese from Biological Origin.
The result is a unique sauce, with typical aroma and flavor, ideal for accompanying your first courses.
Ingredients
Sunflower oil*
Basil* 39.7%
Cashew nuts*
Cheese* (cow’s milk, salt, rennet)
Salt
Potato flakes*
Garlic*
Acidity regulator: E330
Rosemary extract*
*Organic Raw material.
Tips
Appetizers:
First courses:
Second courses:
Side dishes:
| Net | 130 |
|---|---|
| Allergens | Soy, Milk, May contain traces of other shelled fruits/nuts, May contain traces of celery |
| Storage | Keep in cool and dry, Cover with oil, refrigerate and consume within 5 days after opening |
| Shelf-life | 30 months |
| Unit Weight | Net 130 g, Gross 230 g |
|---|---|
| Packs | Packs of 12 jars |
| Pack dimension in mm | |
| Pack Weight | 2,85 kg |
| No. packs per layer | 27 |
| No. layers per pallet | 11 |
| No. packs per pallet | 297 |
| Total gross weight of pallet | 880 Kg |