Fattorie Umbre's Porcini mushroom sauce distinguishes itself for the high percentage of mushrooms used in the recipe that clearly influencing the final flavour. The mushrooms are mixed with extra virgin olive oil and other characteristic ingredients to guarantee its fullness in texture and flavour. You can use this rich sauce with hot bread or pasta or as an accompaniment to many other dishes including polenta and cheese.
Ingredients
Porcini mushrooms (Boletus edulis and relative group) 72%
extra virgin olive oil
natural flavour
salt
garlic
acidity regulator: E270 (lactic acid)
pepper
Tips
Appetizers:
Cream of Chicken and Rice with Porcini
First courses:
Perfect with hot bread or pasta or as an accompaniment to many other dishes including polenta and cheese.
