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Grilled Vegetables Sauce

Truffle Sauce

This sauce is deeply rooted in Our Umbrian traditions. Born from the union of porcini and champignon mushrooms, black truffle and extra virgin olive oil, it can be used on hot bread as appetizer or as an adding on omelettes and white meat

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Description

Ingredients

Champignons mushrooms (Agaricus bisporus) 63,5%
extra virgin olive oil
porcini mushrooms (Boletus edulis and relative group) 7%
black olives
black summer truffles (Tuber aestivum) 2%
parsley
salt
garlic
acidity regulator: E270 (lactic acid)
flavour

Tips

Appetizers:

Tartufata Canapés

First courses:

Spaghetti with Tartufata

Second courses:

Chicken Jelly with Tartufata
Fricassee with Tartufata

Side dishes:

Curious Salad

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