Ingredients
Sunflower oil
Grilled red peppers 15%
Grilled aubergine 15%
Grilled zucchini 15%
Grilled yellow pepper 8%
Olive oil
Cheeses (cow’s milk, sheep’s milk, salt, rennet)
Salt
Garlic
Sugar
Parsley
Potato flakes
Acidity regulator: E270
Black pepper
Beetroot powder
Tips
A delicious sauce perfect for dressing pasta, sandwiches but also as appetizing accompaniment of hot bread