Carefully selected artichokes from Italy are used to create this delicious Pâté. They are picked and prepared and then blanched in vinegar to guarantee their unique flavour and are subsequently placed in hermetically sealed tins to insure their perfect preservation. This Pâté is obtained by combining these precious artichoke base with extra virgin olive oil and few other ingredients. Simply Perfect in addiction to pasta or on hot bread as appetizer.
Ingredients
Artichokes (68%)
sunflower oil
extra virgin olive oil
cashew nuts
cheese (cow’s milk, rennet)
salt
sugar
rice starch
garlic
acidity regulators: E330 (citric acid)
Tips
Appetizers:
First courses:
Second courses:
Velvety Frittata
Curious Doughnuts
Scrambled Eggs
Side dishes:
| Net | 180 g |
|---|---|
| Allergens | Peanuts, Milk, May contain traces of other shelled fruits/nuts |
| Storage | Keep in cool and dry, Cover with oil, refrigerate and consume within 5 days after opening |
| Shelf-life | 30 months |
| Unit Weight | Net 180 g, Gross 320 g |
|---|---|
| Packs | Packs of 12 jars |
| Pack dimension in mm | 270 x 200 x 85 |
| Pack Weight | 3,84 kg |
| No. packs per layer | 17 |
| No. layers per pallet | 11 |
| No. packs per pallet | 187 |
| Total gross weight of pallet | 738 Kg |
