Ingredients (for an avocado):
– an avocado
– 50gr of tuna
– 80gr of Artichokes pate
– extra virgin olive oil
– lemon
– parsley
How to make it:
– first, peel the avocado and cut it in half into two equal parts.
– mix the tuna with the Fattorie Umbre artichoke patè and extra virgin olive oil;
– blend everything until obtaining a homogeneous and creamy mixture;
– pour the mixture into a pastry bag and distribute it on each half.
– finish by decorating with a slice of lemon and parsley
