Artichokes Paté

Carefully selected artichokes from Italy are used to create this delicious Pâté. They are picked and prepared and then blanched in vinegar to guarantee their unique flavour and are subsequently placed in hermetically sealed tins to insure their perfect preservation. This Pâté is obtained by combining these precious artichoke base with extra virgin olive oil and few other ingredients. Simply Perfect in addiction to pasta or on hot bread as appetizer.