First courses

Tagliatelle al Pesto with Truffles

Ingredients

  • Tagliatelle for 4 servings
  • ½ jar of Pesto with truffles
  • 3 tablespoons extra virgin olive oil
  • grated cheese to taste

Directions

  1. Dilute the pesto with the extra virgin olive oil
  2. cook the tagliatelle
  3. mix in the pesto and add grated cheese to taste
  4. Serve hot

You can use:

Leave a Reply

Your email address will not be published. Required fields are marked *