Second courses

Hamburger with Arugula sauce


  • 400 gr. choice ground beef
  • 1 fresh tomatoes
  • 1 mozzarella
  • 1 onion cut into very thin slices
  • 3 tablespoons extra virgin olive oil
  • ½ jar rocket sauce
  • salt and pepper
  • fresh basil

How to make it

  1. Lightly brown the onion in a pan with a spoonful of extra virgin olive oil.
  2. Cook 2 hamburgers on the plate or on the grill.
  3. Cut the mozzarella and the fresh tomato into slices
  4. Once all the ingredients are ready, toast the bread where you cooked the burgers
  5. Spread the arugula sauce on one of the two slices of bread; lay the hamburger, tomato and mozzarella
  6. Enjoy your meal!

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