First courses

Tagliatelle with Truffle




Put the water to boil in a saucepan.

Once the water boils, add salt and drop the pasta

In the meantime, melt the butter in a pan and add the Fattorie Umbre Truffle sauce.

When the pasta is “al dente”, drain it and pour it into the pan together with the mixture.

Enjoy !

Leave a Reply

Your email address will not be published. Required fields are marked *