Tagliatelle with Truffle

Ingredients:

• 500 gr. of Tagliatelle
• 1 jars of truffle sauce
• Butter

Preparation:

Put the water to boil in a saucepan.

Once the water boils, add salt and drop the pasta

In the meantime, melt the butter in a pan and add the Fattorie Umbre Truffle sauce.

When the pasta is “al dente”, drain it and pour it into the pan together with the mixture.

Enjoy !