Caprese Salad with Genovese Pesto


300gr of Mozzarella.

200gr of fresh Tomatoes.

20gr of Extra Virgin Olive oil.

Genovese pesto by “Fattorie Umbre” (as needed.)

Fresh basil for decoration.

How to make it:

Wash the tomato, cut it into slices and place it in a dish; then cut the mozzarella and add it to the tomato.

Add a few teaspoons of Fattorie Umbre Genovese Pesto, season it with extra virgin olive oil and decorate with fresh basil leaves.

Apart, toast some slices of homemade bread.


3 thoughts on “Caprese Salad with Genovese Pesto

  1. Janie Marie Miller says:

    I ran across – one of your pasta ? sauces ?-
    ( Arrabbiata)- in a store – here in America. I bought it & made it over penne pasta ? for my dinner tonight. It was so delicious . Do you sell your sauces in America ? I only found 1 jar of your pasta ? sauce at a random store.
    I’d love to buy more .
    After eating your Italian Arrabbiata tomato pasta sauce ( I’ll never eat made in American jarred saice agsin ). Lol ?

    Sincerely, Janie Marie ?

    1. Dear Mrs Janie Marie, thank You very much for your message and appreciation. We are very glad about that!!! We’re selling Our Products “Le Salse di Renato” through the shops of Homegoods, Marshall and Newton. In addition to the Arrabbiata Tomato Sauce we sell also a Basil Tomato Sauce and some typical Sauce like the Pesto Genovese , Sundried-Tomatoes spread, Artichokes Spread and Truffles Spread. You can find other suggestions to use it in Our Web site. Thank You again and we hope You’ll have the possibilities to try the other products of the Line “Salse di Renato” “RR” to give Us Your feedback. Best Regards, Stefano. Fattorie Umbre Srl.

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