First courses

Green Lasagna

Ingredients

  • 250 gr Eggs Lasagna
  • 1 lt of bechamel
  • 180 gr of Basil Pesto Premium Quality
  • Parmigiano Reggiano cheese
  • 3 boiled potatoes
  • 200gr of green beans

Preparation

Soak the egg pasta sheets for a couple of minutes. Drain them one at a time and place them on a clean tea towel. Butter a baking dish on all sides.

Spread a layer of béchamel on the bottom. Place a layer of egg pasta in the baking dish. Cover it with a layer of pesto.

Place a layer of egg pasta in the baking dish. Cover it with a layer of pesto. Continue with coarsely peeled and crumbled potatoes, together with the green bean. Finish with a generous handful of Parmesan cheese and a layer of bechamel. Start again with a new layer of pasta, then pesto, potatoes, green beans, parmesan and bechamel. Until the baking dish is filled.

Close with a last sheet of pasta covered with pesto, bechamel and parmesan.

Bake on medium heat in the preheated static oven at 200 ° for about 30 minutes, until a golden crust forms on the surface of the lasagna.

Enjoy your meal!

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