Ingredients
- ½ jar Grilled Artichokes
- ½ jar Bella di Cerignola Green Olives
- A nice bowl of mixed salad to taste
- 1 cup of extra virgin olive oil
- salt
How to make it:
Choose at our own taste the salad you prefer.
Take the Fattorie Umbre Artichokes (both conventional or Oganic) and some “Bella di Cerignola Green Olives” by Fattorie Umbre
Pour some extra virgine olive oil and salt.
Enojy!
