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Devil-Style Pennette

First courses

Devil-Style Pennette


  • 250g of penne pasta
  • 1 cup of tomato sauce
  • 1/2 cup Hot Pepper Paste
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • Grated Parmigiano-Reggiano cheese, for serving (optional)
  • Fresh basil, for garnish (optional)
  • Salt and black pepper, to taste


  1. Bring a pot of lightly salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain them and reserve a cup of pasta cooking water.
  2. In the meantime, in a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for one minute until it becomes fragrant.
  3. Add one cup of tomato sauce and half a cup of pre-made hot pepper sauce to the skillet. Stir well and let the sauce heat up over medium-low heat.
  4. Add the cooked penne pasta to the sauce and mix well, ensuring the pasta is fully coated with the sauce. If the sauce is too thick, you can add a bit of the pasta cooking water to achieve the desired consistency.
  5. Continue to cook over medium-low heat for a few minutes to blend the flavors and heat the pasta thoroughly.
  6. Taste the dish and adjust the flavor with salt and black pepper to your liking.
  7. Serve the penne with tomato sauce and hot pepper sauce on individual plates. If desired, sprinkle with grated Parmigiano-Reggiano cheese and garnish with fresh basil leaves.

This dish of penne is flavorful and spicy, perfect for those who enjoy bold flavors. You can customize it by adding or reducing the amount of hot pepper sauce according to your preferences. Enjoy your meal!

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