First courses

Spaghetti with tuna, olives and capers


  • 500 gr. spaghetti
  • ½ jar of Puttanesca Sauce
  • 3 tablespoons extra virgin olive oil
  • Chopped parsley
  • 300gr Tuna

How is made:

Put the water to boil in a saucepan.

Once the water boils, add salt and drop the pasta

When the pasta is “al dente”, drain it and pour it into a pan. Add the sauce to the Puttanesca Fattorie Umbre, tuna, chopped parsley and a little cooking water.

Enjoy your meal!

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