- 500 gr. spaghetti
- ½ jar of Puttanesca Sauce
- 3 tablespoons extra virgin olive oil
- Chopped parsley
- 300gr Tuna
How is made:
Put the water to boil in a saucepan.
Once the water boils, add salt and drop the pasta
When the pasta is “al dente”, drain it and pour it into a pan. Add the sauce to the Puttanesca Fattorie Umbre, tuna, chopped parsley and a little cooking water.
Enjoy your meal!