First courses

Pennette in Red Pesto with Truffles


How to make it:

Put the water to boil in a saucepan.

Once the water boils, add salt and drop the pasta

When the pasta is “al dente”, drain it and pour it into a pan. Add the Fattorie Umbre red pesto with truffle, a little cooking water, Grana Padano DOP and stir the pasta.

Serve and grate the cheese to your liking

Enjoy !

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