- 500 gr. spaghetti
- ½ jar of Tomato and Bacon Sauce
- 3 tablespoons extra virgin olive oil
- 1 handfuls grated Pecorino Romano cheese
How to make it:
Put the water to boil in a saucepan.
Once the water boils, add salt and drop the pasta
When the pasta is “al dente”, drain it and pour it into a pan. Add the Fattorie Umbre Amatriciana Sauce, a little cooking water, grated Pecorino Romano Cheese and stir the pasta.
Serve and grate the cheese to your liking