rigatoni pesto rosso
First courses

Rigatoni with Red Pesto


  • Rigatoni for 4 servings
  • ½ jar red pesto
  • 3 tablespoons extra virgin olive oil
  • grated cheese to taste


  1. Dilute the pesto with the extra virgin olive oil
  2. cook the rigatoni
  3. add the pesto and grated cheese to taste Serve hot

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