Potato Soup with black Olives

Ingredients

• 6 peeled diced potatoes
• 2 chopped onions
• 2 cups rice
• ½ jar of black olive paste
• 1 teaspoon thyme leaves
• 1 egg yolk
• ½ cup extra virgin olive oil
• salt and pepper.

How to make it:

1. Cook potatoes and onions for 5 minutes in 2 tablespoons of extra virgin olive oil, then cover with water and cook covered with a lid for 30 minutes.
2. Add the rice and Black Olives Paste and cook for a further 10 minutes over a low heat.
3. Once the rice is cooked, mix everything into a smooth paste adding boiling water if necessary to achieve the desired thickness. Season the soup with salt, pepper, thyme, extra virgin olive oil and egg yolk.