Modified Corn Starch is a 100% natural product and OGM Free.
It is used in special recipes to make the sauce a little bit more dense, such as meat sauces. Does not Contain Gluten.
The Acidifying Lactic Acid, which is also 100% natural, is obtained from the fermentation of vegetable sugars. It is used in recipes containing meat, cheese, mushrooms to ensure that they do not change without having to cook for too long, which would ruin the flavor of the ingredients.
Citric acid, is obtained by fermentation and has natural origin. It is widely used in the food industry as acidifier.