First courses

Devil-Style Penne


  • 300 gr. penne rigate
  • 1 jar Hot Pepper Paste
  • 3 good ripe tomatoes
  • 1 bunch of parsley
  • 4 tablespoons extra virgin olive oil
  • 1 peeled clove garlic
  • salt


  1. While cooking the pasta, boil the tomatoes.
  2. Then peel and cut into large cubes.
  3. Meanwhile, in a separate pot, infuse a clove of garlic in the oil.
  4. Add the chopped tomatoes, the Hot Pepper Paste, the parsley very finely chopped and salt to taste. Warm over a low heat, stirring well.
  5. When the pasta is ready, drain and mix in the sauce.

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