First courses

Pumpkin Ravioli and Rocket Sauce


  • 500 gr. pumpkin ravioli
  • 50 gr. amaretti crumbs
  • ½ jar of rocket sauce
  • 3 tablespoons extra virgin olive oil
  • salt


  1. Cook the ravioli in plenty of salted water.
  2. Meanwhile, dilute the rocket sauce with extra virgin olive oil.
  3. Drain the ravioli, mix them with the rocket sauce and garnish with the crumbled amaretti.
  4. Serve hot.

Leave a Reply

Your email address will not be published. Required fields are marked *