-400 gr of Fettucine by “Fattorie Umbre”
– 1 jar of Bolognese Sauce by Fattorie Umbre
– Parmigiano Reggiano (as needed)
How to make it:
Fill a pot with water and boil it; once it is boiling, salt the water and add the Fattorie Umbre eggs fettucine.
As soon as the Fettuccine are “al dente”, pour them into a pan.
Add the Bolognese sauce, some Parmigiano Reggiano, some boiling water and mix everything.
If you like it you can also add some fresh grated Parmigiano Reggiano cheese at the end.
2 thoughts on “Fettuccine Bolognese”
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Thank You very much Sherlene for Your appreciation ! 🙂