Fettuccine Bolognese

Ingredients:

-400 gr of Fettucine by “Fattorie Umbre”

– 1 jar of Bolognese Sauce by Fattorie Umbre

– Parmigiano Reggiano (as needed)

How to make it:

Fill a pot with water and boil it; once it is boiling, salt the water and add the Fattorie Umbre eggs fettucine.

As soon as the Fettuccine are “al dente”, pour them into a pan.

Add the Bolognese sauce, some Parmigiano Reggiano, some boiling water and mix everything.

If you like it you can also add some fresh grated Parmigiano Reggiano cheese at the end.

Enjoy!