Fettuccine Bolognese

Fettuccine with Bolognese Sauce

Ingredients:

• 250g of Fettucine by “Fattorie Umbre”
• 400g of Bolognese Sauce by Fattorie Umbre
• 1 tablespoon of olive oil
• 1 small onion, chopped
• 1 garlic clove, chopped (optional)
• Salt and freshly ground black pepper, to taste
• Grated cheese (such as Parmigiano-Reggiano) for serving

Instructions:

1. Bring a pot of slightly salted water to a boil and cook the fettuccine according to the package instructions until al dente. Drain the fettuccine, but reserve some of the pasta cooking water.
2. In a skillet, heat the olive oil over medium heat. Add the chopped onion and, if desired, the chopped garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
3. Pour the ready-made Bolognese sauce into the skillet with the sautéed onion and garlic. Mix well and heat the sauce over medium-low heat.
4. Add the cooked fettuccine to the skillet with the sauce and mix well to ensure even coating. If needed, you can add a bit of the pasta cooking water to achieve the desired consistency.
5. Taste and adjust the salt and pepper to your liking.
6. Serve the fettuccine with Bolognese sauce in individual plates, garnishing with freshly grated cheese.

These fettuccine Bolognese sauce are a quick and delicious dish that can be prepared in minutes. They are perfect for a weeknight dinner or when you have limited time to cook. Enjoy your meal!