How to make it:
Fill a pot with water and boil it; once it is boiling, salt the water and add the Fattorie Umbre eggs fettucine.
As soon as the Fettuccine are “al dente”, pour them into a pan.
Add the Bolognese sauce, some Parmigiano Reggiano, some boiling water and mix everything.
If you like it you can also add some fresh grated Parmigiano Reggiano cheese at the end.