Heat a pan with extra virgin olive oil. Once hot add a little bit of chili pepper and diced speck and cook it for 10 minutes until it get golden.
Put the water in a pot and boil it. When it has reached a boil, add salt to water and pour the pasta. Once “al dente” pour the pasta into the pan together with the speck; Add the Zucchini and Cheese sauce and leave it stand out for a few minutes, stirring to mix everything.