First courses

Artichoke Rice


  • 400 gr. rice
  • 75 gr. extra virgin olive oil
  • ½ jar Artichoke Paste
  • 1 handfuls grated pecorino cheese
  • 1 handful chopped parsley
  • 1 ¼ litre broth
  • 1 clove garlic crushed
  • salt and pepper


  1. Dissolve the Artichoke Paste with olive oil.
  2. Pour the uncooked rice in a baking dish, sprinkle with the garlic and parsley.
  3. Add the oil with the paste and then the broth.
  4. Season with salt and pepper and sprinkle the cheese on top.
  5. Bake at 200°C until the rice is cooked and dry.

One thought on “Artichoke Rice

  1. Carlo says:

    Ottimo prodotto e ottima ricetta! Complimenti!

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