ricetta spaghetti all'amatriciana
First courses

Spaghetti with tomato and bacon sauce


  • 500 gr. spaghetti
  • ½ jar of Tomato and Bacon Sauce
  • 3 tablespoons extra virgin olive oil
  • 1 handfuls grated pecorino cheese


  1. Cook the spaghetti
  2. add the Tomato and Bacon sauce and add parsley
  3. Serve hot

Leave a Reply

Your email address will not be published. Required fields are marked *