Put the water in a pot and boil it. When it has reached a boil, add salt to water and pour the spaghetti. Meanwhile, put the pâté in a pan together with the fresh cheese; Add a few tablespoons of cooking water and mix at low heat. Add the pepper and salt if needed; Stir and leave to stand out for a few minutes.
Once “al dente” pour the pasta into the pan and sauté with the dressing. Serve and add a little bit of almond on each portion.